Restaurant Supervisor Featured

Job Summary:

The Restaurant Supervisor, reporting directly to the Restaurant Manager, will play a key role in ensuring the efficient daily operations of the restaurant. The position is responsible for maintaining high service standards, fostering a welcoming atmosphere for guests, and overseeing staff performance. Strong leadership and organizational abilities are essential to support the Restaurant Manager in achieving operational excellence.

 Key Responsibilities:

• Supervise and support restaurant staff mainly servers by being hands-on, especially waiting at tables and seating customers.
• The role is also a customer-facing one.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.
• Maintain cleanliness and organization of the dining area, ensuring a pleasant dining experience for guests.
• Responsible for the opening and end of day cash reports.

Qualifications:

• Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant setting.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills.
• Ability to handle stressful situations.
• Proficiency in restaurant management software and point-of-sale systems is a plus.
• Availability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

• Salary commensurate with experience.
• A supportive and inclusive work environment.
• Staff meals and discounts on dining at Il-Veduta Restaurant.

How to Apply:

If you are passionate about the hospitality industry and have the skills to lead a team to success, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience to [email protected]

Il-Veduta Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.